Thai basil is a bold, aromatic herb known for its spicy, anise-like flavor and beautiful purple stems and flowers. Unlike traditional Genovese basil, Thai basil holds up better in heat and keeps its flavor even when cooked. If you’ve picked up Thai basil seedlings from Mollypop Farms, here’s how to grow and enjoy this delicious herb!
Caring for Thai Basil 🌱
🌞 Sunlight: Thai basil thrives in full sun (6-8 hours daily). A bright, warm location will ensure the best growth and flavor.
🌱 Soil: Use well-draining, nutrient-rich soil with a pH of 6.0-7.0. Adding compost or organic matter helps boost growth.
💧 Watering: Keep the soil evenly moist but not soggy. Water at the base of the plant to prevent fungal issues.
🌡️ Temperature: Thai basil loves warmth, thriving in 65°F-90°F. Unlike Genovese basil, it tolerates heat well and resists wilting. Protect it from frost.
✂️ Pruning & Harvesting: Regularly pinch off the growing tips to encourage bushy growth. Thai basil produces purple flowers, but removing them will help keep the plant producing flavorful leaves longer.
Harvesting Thai Basil 🌿
You can begin harvesting Thai basil when the plant has several sets of leaves. Cut stems just above a leaf node to encourage new growth. Unlike Genovese basil, Thai basil leaves stay firm after harvest, making them ideal for fresh use and cooking.
How to Use Thai Basil in the Kitchen 🍽️
Thai basil’s spicy, slightly licorice-like flavor makes it a staple in Southeast Asian cuisine. Here are some delicious ways to use it:
🔥 Thai Basil Stir-Fry (Pad Krapow Gai) – A classic Thai dish with spicy ground chicken, garlic, chilies, and Thai basil.
🍜 Pho & Ramen Garnish – Fresh Thai basil adds depth and aroma to soups and broths.
🥗 Fresh Herb Salad Rolls – Use Thai basil in spring rolls for a bold, aromatic touch.
🍛 Coconut Curry – Stir Thai basil into red or green curry for authentic Thai flavor.
🍹 Basil-Infused Drinks – Thai basil pairs well with lemonade, mojitos, and iced tea for a refreshing twist.
A Must-Have Herb for Bold Flavor! 🌿🔥
Thai basil is easy to grow, heat-tolerant, and incredibly flavorful. Whether you’re adding it to stir-fries, soups, or fresh salads, this herb brings a distinct and authentic touch to your cooking. Pick up your Thai basil seedlings from Mollypop Farms and enjoy a season of delicious, homegrown flavor! 🌱😊
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